Controversial Pesticide Worries Scientists
Odds are most supermarket strawberries come from California — that’s where 90 percent of the berries are produced. And if the strawberries are not organic, they were likely grown in fumigated soil, which is creating a stir between scientists and regulators in California. The two groups recently faced off over the expected approval of a potentially dangerous pesticide. Currently, farmers use a fumigant called methyl bromide. But it is being phased out internationally because it damages the ozone layer. And the leading alternative — methyl iodide — has its own set of problems.
“This is very likely — because of its chemical structure — to be highly toxic,” says John Froines, a chemist and professor of environmental health sciences at UCLA. “It is very worrisome, even frightening, to a chemist. And therefore it should be to the public as well.”
Frightening because animal studies show that methyl iodide is a carcinogen and a neurotoxin, and it can cause miscarriages.
Safe Exposure Levels
So the task, in evaluating how toxic methyl iodide is, is to extrapolate this data, from rabbits to humans, and arrive at an exposure level that might be considered safe.
When the Environmental Protection Agency approved methyl iodide as a pesticide under the Bush administration in 2007, it was a controversial decision at the time. But California — which is the country’s biggest user of the chemical — has its own review process.
In April, the state issued a notice to approve methyl iodide with an exposure limit of 96 parts per billion for workers.
“I was shocked,” says Ed Loechler, a biology professor at Boston University.
Loechler served on the independent review panel that was brought in by state regulators to help staff scientists evaluate methyl iodide.
“The number in the notice is 120 times higher than the level that both the independent scientific review panel thought was safe, as well as their own internal experts thought would be safe, in terms of worker exposure,” Loechler says.
According to an assessment produced by the panel and staff scientists, the safe exposure level for workers is 0.8 parts per billion. Anything over that, they said, would be unsafe.
“I honestly think that this chemical will cause disease and illness,” says Froines, who chaired the panel. “And so does everyone else on the committee.”
Can’t ‘Change The Science’
In setting new exposure levels for methyl iodide, panel members say the state has overstepped its role with little explanation for why.
“They can say anything they want from a policy point of view, but what they cannot do is simply, arbitrarily, change the science,” says panel member Paul Blanc, a professor of medicine at University of California, San Francisco.
An e-mail obtained through California’s Public Records Act shows that staff scientists were also perplexed by how exposure levels had jumped from the recommended 0.8 parts per billion to 96 parts per billion. They stand by the lower numbers.
Managers at the agency say it’s not up to scientists to decide whether methyl iodide is approved and at what levels.
At a coastal test field in Watsonville, Calif., strawberry growers experiment with different growing methods. Researcher Doug Shaw says that fumigated strawberry plots produce twice as many strawberries as nonfumigated plots.
At a coastal test field in Watsonville, Calif., strawberry growers experiment with different growing methods. Researcher Doug Shaw says that fumigated strawberry plots produce twice as many strawberries as nonfumigated plots.
“We went through a very careful review process of all the scientific information before us,” says Mary-Ann Warmerdam, director of California’s Department of Pesticide Regulation.
She says methyl iodide can be used safely and points to the EPA’s exposure limit for workers, which is 193 parts per billion – twice what California is proposing.
Warmerdam also points to a list of regulations intended to protect people from inhaling or coming into contact with the chemical. Things like face masks, gloves, heavy tarps and buffer zones.
“The mitigation factors that we’ve put forward are extraordinarily health protective, and they stand up against the health protective levels put forward by others, including EPA,” she says.
Meanwhile, the EPA, under President Obama, appears to be reconsidering the previous administration’s approval of methyl iodide. According to state transcripts, EPA officials say they may take another look at the chemical, depending on what happens in California.
http://www.npr.org/templates/story/story.php?storyId=127910253
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How do chemicals come into use without and before being approved by a responsible agency. As it is we have problems with some drugs in spite of being approved by FDA. Are the berry growers and manufacturers of cigarettes not aware of having family which can succumb to the same chemicals as the public?
The FDA is paid mostly by the very same people whom they are to regulate. Curtesy of budget cuts and new method of financing their operation- this was done under Bill Clinton….
and subsequently never corrected by the others following him, because they all are puppets to the banksters .
I don’t care if fields sprayed with methyl iodide produce more strawberries…..give me organic. Oh, and by the way, if we get rid of all the immigrants that work the fields, than we will have our “citizens” being exposed to this harmful neurotoxin!!! Let’s stop putting profit before lives.
The FDA is to busy attacking the EVIL VITAMINS and other natural remedies. How backwards have things become where Natural is bad and Chemicals are good. The FDA has become a Lap dog for the billion dollar Pharma corporations. I thank god for someone like Kevin Trudeau who opened my eyes after reading his book “Natural Cures They Don’t Want You To Know About”. Big Pharma and the FDA make him out to be a criminal but I would take the word of this so called criminal over theirs any day.
AMEN Anthony!!I couldn’t agree with you more!!!
I am APPALLED and Concerned about all the citizens that will be so so very ill in the future. As if there wasn’t enough problems with our food.
ALL ALMONDS in US are from California too, and ALL of them are being PASTEURIZED chemically, as forced by FDA Mafia.
In short, to be safe, avoid everything that originates in CALIFORNIA. Simple.
DO NOT buy strawberries and other berries. PERIOD.
Organic is ok of course. If no organic, then do not buy. Not a big deal.it’s YOUR health.
Organic vegetables are much more available than fruits.
Check EWG website for a list with most pesticides and follow this list.
ALL berries are loaded with pesticides, because they have no outer shell for protection.
Fruits with outer shell like bananas, avocado..etc. have least pesticides.
When we all stop buying these fruits with pesticides and farmers will go bankrupt, then and only then this crime against people’s health will stop.