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How To Naturally Reverse The Effects of BPA

Submitted by on November 4, 2011 – 1:44 pmNo Comment

While we can do our best to stay away from harmful chemicals it is almost impossible to avoid them completely. Natural substances offer a organic way of purifying the body of hazardous chemicals.

~Health Freedoms

(BPA) has made mainstream headlines as an estrogen-mimicking health destroyer. With Bisphenol A, BPA has become an especially popular topic this October — National Breast Cancer Awareness Month . Of course the negative effects of BPA do not end with cancer, with studies tying  BPA to obesity, hormonal imbalance, and a massive reduction in male fertility rates. What makes BPA especially concerning to public health is the fact that it affects virtually everyone, is present in 95% of paper money and is in 18 out of 20 of the most popular canned foods. While there can be steps taken to avoid exposure, BPA is most likely present in your bloodstream way beyond ‘safe’ limits. All of these facts have been well-documented, but what is not often discussed is the fact that solutions exist to reverse BPA damage using 100% natural substances.

While BPA damages the body in such a way that can disrupt proper biological function, natural substances have actually been found to reverse this damage on a number of levels. With recent major studies finding that probiotic supplementation can degrade the presence of BPA, a whole new door is open into solving the BPA crisis, not just simply highlighting BPA dangers. For starters, here is a list of 3 common natural substances (out of 13 total) that studies have shown are effective in combating the effects of BPA, or even the presence of BPA in one way or another:
Black Tea
Probiotics
Melatonin
Each of these have at least one study demonstrating its combative effects on BPA toxicity, presence, and damage. What’s even better is the fact that at least one of these items is most likely already a part of your daily routine. It is also important to remember these are only 3 of the 13 substances that have been shown to effectively combat the effects of BPA. One such example is a study involving a probiotic bacteria present in kimchi, fermented Korean dish made of vegetables with varied seasonings. The study, out of the Japanese Department of Environmental Technology, found that the probiotic bacteria – Bacillus pumilus, is capable of degrading BPA.
In a similar vein, royal jelly has been found to halt the estrogenic effects of BPA, the primary cause of its hormonal damage. This is great news for women concerned with increased breast cancer risk over BPA exposure, as increased estrogen is the primary factor in upping the risk. The use of royal in women with exposure to BPA (the vast majority) will drastically decrease breast cancer risk as a result of BPA exposure and subsequent estrogen increase.

By Anthony Gucciardi

http://foodfreedom.wordpress.com/2011/10/20/the-bpa-solution-how-to-naturally-reverse-the-effects/#more-11170

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