Controlling Blood Sugar May Help Preserve Your Memory
You’ve heard again and again that what you eat can have a major impact on your health. New research suggests that this may hold true for our brains as well. ~ Health Freedoms
High blood sugar levels are known to accelerate aging and decrease longevity in many different species. Now it seems blood sugar may also be tied to how well you keep your memory as you age.
A new study published in the December issue of the Annals of Neurology examined the effect of high blood sugar on the region of the brain responsible for memory formation, the hippocampus. Researchers examined patients with either diabetes or stroke (in other, non-hippocampus, parts of the brain) and determined that both groups had defects in the hippocampus compared to normal patients, but the problems were in different hippocampal subregions.
What does this mean for you?
The study’s principal investigator and professor of neurology at Columbia University, Dr. Scott Small says,”This would suggest that anything to improve regulation of blood glucose would potentially be a way to ameliorate age-related memory decline.” That means both diet and exercise may work together to preserve memory function into old-age by controlling blood sugar.
“We had previously shown that physical exercise strengthens a part of the brain involved with aging but, at the time, we didn’t know why physical exercise would have this selective benefit,” Small affirmed. “Now we have a proposed mechanism. We think it’s because subjects who exercised had better glucose handling.”
Though the role of diet in hippocampal function has not been directly tested in humans, evidence is mounting that it is important for maintaining cognitive function and protecting against Alzheimer’s disease.
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The best way to control your own blood sugar levels is to eat and live in a manner that improves insulin sensitivity. An added bonus is that you will probably lose weight, live longer and reduce your risk of a bunch of other diseases too, including cancer.
Sensitivity to insulin is affected by two dietary factors: 1) How much glucose is in your blood at any one time and 2), the composition of fat in your diet. It is also improved by exercise.
Keep these things in mind when you eat if you want to control and improve your insulin sensitivity:
- Limit sugars and refined carbohydrates, including all white bread, white rice and pasta.
- Choose whole, intact grain carbohydrates such as brown rice and oats.
- Make vegetables the bulk of your diet.
- Consider substituting legumes for carbs.
- Reduce saturated fats from red meat and dairy
- Eat more healthy fats from fish, olive oil and nuts.
- Avoid processed foods with hidden sugars, yogurts and salad dressings come to mind.
Source: http://summertomato.com/controlling-blood-sugar-may-help-preserve-your-memory/
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Don’t forget the role of specific foods & spices in particular in regulating blood sugar. Cinnamon is scientifically shown by NIH studies to be one of them. There are no doubt others. Spices are an area of neglect in the west. Ayurveda in particular has the most knowledge about the role of spices in improving body functions. Prevention (and better taste) is in your spice cabinet.