What if the pesticides and herbicides being sprayed on your food was causing your sperm to die? What if GMO crops had the same effect? What would it mean for humanity if this “modern food …

Nanotechnology is measured in billionths of a meter, encompassing all aspects of life from food to medicine, clothing, to space. Imagine hundreds of microcomputers on the width of a strand of hair programmed for specific …

The agricultural biotech industry — well, let’s call it what it really is: the chemical industry — has gone on the offensive as never before with a set of slippery policy riders to the House …

When you go to the store, you probably notice the colorful multitudes of eco-product labels. The claims are diverse, touting everything from “100% recycled materials” to “cruelty-free” farming methods. But how can you tell if …

Dear Organic Lovers,
On March 23, 2012 the collective of farmers, seed growers and farm groups (OSGATA) supporting organic and non-GMO farming filed an appeal for their case against Monsanto to be heard in The United States Court of Appeals …

High-fructose corn syrup is just one food ingredient, among many others, that virtually every health advocate will tell you to avoid. The Corn Refiners Association (CRA), a large organization that represents the corn refining industry, continues to …

Our current ‘health system’ tends to focus on symptoms and treatments. Disease is diagnosed through symptoms.  And we often treat the symptoms instead of the illness ignoring the cause.  Often we hear someone raising money …

Vermont Governor Peter Shumlin has less than two weeks to either stand with the 90 percent of his constituents who support a mandatory labeling bill for genetically engineered foods — or cave in to Monsanto’s …

This past month I’ve found myself neck deep in thinking and talking about genetic engineering. Not about the science, but about the current state of affairs. Recently the unrestricted approval of Round-Up Ready alfalfa, the …

Think veggie chips are more virtuous than potato chips? And that turkey burgers have less fat than those made from ground beef? Think again. Many foods that seem healthy are actually fat traps …