Land sake’s, another mysterious new tick-borne disease!
This one is a new type of Ehrlichia bacteria, making its way through Wisconsin and Minnesota.
It matters not that media outlets call it rare. Lyme and Babesiosis were considered …

A twenty-year veteran in the cancer research industry shares her personal story.
Remember the state bills that would criminalize naturopathic doctors for not being state licensed? Geraldine Phillips shares just how qualified the “doctors” are who …

Two, no three, have passed away this summer from a ravaging brain amoeba found in fresh waters. What sounds more like the plot of a scary sci-fi thriller has occurred around 120 times since the …

Root canals are almost as common as fillings now; about 60 million are performed every year. “Root canals are almost ALWAYS infected and will nearly always be dripping bacteria into your bloodstream forever. ”
Many healthy people …

What have you heard about tickborne Lyme for the last 30 years? That it’s rare, scary, acute, treatable… The government warns about its spread and implores people to go to a doctor upon seeing the …

What’s commercializable is driving the research agenda in too many cases. Not what’s medically necessary and what’s medically useful.
In 1980, the government started allowing patents on living organisms like pathogens. Perfect timing for scientists to …

The Infectious Diseases Society of America wrote guidelines on tickborne diseases that included Lyme, Human Granulocytic Anaplasmosis, and Babesiosis. HFA reported the rise of Babesiosis, more threatening in its lack of early symptoms and undetected …

A once rare disease for humans has been quietly, swiftly on the rise. Babesiosis comes from a parasite carried through deer ticks. Symptoms for this malaria-like infection may take weeks to manifest and progression of …

This is possibly our biggest infection control dilemma yet. Although cases of this bacterial infection have been on the rise worldwide for the last 10 years, there is an alarming spread recently …

There have been alarming reports of toxins affecting our safety in the kitchen. Considering the mercury in ahi sashimi to the chemical Bisphenol-A (BPA) in canned food and rat lungworm parasites in locally grown greens, …